Certification:HACCP, ISO, KOSHER,
Monosodium glutamate is the sodium salt of glutamic acid.Monosodium glutamate added to foods produces a flavouring function similar to the glutamate that occurs naturally in foods. It acts as a flavour enhancer and adds a fifth taste, called “umami”, which is best described as a savoury, broth-like or meaty taste.
|State of solution (transmittance)||98%|
|Loss on drying||0.5% max|
|Sulphate (SO42-)||0.05% max|
|Pb||1 mg/kg max|
|mesh size||8-120 mesh|
Flavored (especially cheese-flavored) chips and crackers,Canned soups,Instant noodles,Soup and dip mixes,Seasoning salt,Bouillon cubes,Salad dressings,Gravy mixes or pre-made gravies,Cold cuts and hot dogs, including soy-based (i.e. vegetarian) varieties
Packing: in 25KG net weight kraft paper bag or pp bags.
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