Molecular formula: C7H4O3NSNa.2H2O
Molecular weight: 241.19
Sodium saccharin is the salt form of saccharin,Freely soluble in water; sparingly soluble in ethano,an artificial sweetener,the related research has aproved the sodium saccharin are safe for human and non-human consumption.Sodium Saccharin is 300 times sweet as that of sucrose; conform to the GB4578-84 standard of food additive in P.R.C., the standard of BP98, BP2001, and American Pharmacopoeia USP24, and USP29 version. Size: 4-6mesh,5-8mesh,8-12mesh.10-20mesh,20-40mesh,80-100mesh.
|Name||Calories / Gram||Sweetness Index||Glycemic Index||Calories / Spoon-Equiv|
|Appearance||White crystal powder or granular|
|Acidity or alkalinity||4.5-5.5ml|
|Charity and color of solution||Color is clear|
|Heavy metal||20 PPM max|
|Heavy Metal (as Pb) mg/kg||20 max|
|As||2 PPM max|
|O- & P-:||10 PPM max|
|Selenium||30 ppm max|
Sodium saccharin is customarily used in canned fruit, flavored gelatin, dessert toppings, diet sodas, baked goods, jams, chewing gum, candy, and salad dressings. Unlike aspartame, sodium saccharin is heat stable so it can be used in cooking and baking without losing sweetness.The limit of the sodium saccharin in the food:0.15g/KG. It is not allowed used in the baby food.
Packed in 25Kg fiber drums or cartons.
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