Why do humans use chitooligosaccharides in agriculture?
In recent years, the agricultural sector has increasingly turned to natural and sustainable solutions to address the challenges posed by pests, diseases, and environmental degradation. Among these solutions, chitooligosaccharides (COS) have emerged as a promising option. Derived from chitin, a natural biopolymer found in the shells of crustaceans, chitooligosaccharides offer a range of benefits that…
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