Product Overview

CAS No:308066-66-2

MF: C6H12O6

Type:Sugar Reduction

H.S Code:17029000

Physical Properties

Technical Literature

Specification of Fructo-oligosaccharides (FOS)

Test Items Syrup form specification Powder form specification
Appearance Light Yellow syrup white powder
Total FOS(Dry/B),%: 55%,80%,90%,95% 55%,80%,90%,95%
Moisture % 5% max 5% max
PH Value 4.5-7.0 5-7
lead (count as Pb)mg/kg 0.5 max 0.5 max
As(Count as As), mg/kg) 0.4 max 0.3 max
Total Bacterial,cfu /g 0.5 max 0.5 max
lead (count as Pb)mg/kg 1000 max 1000 max
Coliforms,MPN/100g 30 max 30 max
Mould &yeast,cfu/10g 25 max 25 max
Pathogen Negative Negative


Packing & Delivery:

For the Fructooligosaccharides (FOS) syrup form,the packages normally is 275KG net weight drums (285KGS as the gross weight). 22 metric tons, 80 drums can be fully loaded in 20 feet containers. with pallets and wrapping.

For the Fructooligosaccharides (FOS) powder 95, the packages are 25KG net weight bags lined with 2 layers PP bags, 15 metric tons (600 bags) can be fully loaded in 20 feet containers, with pallets and wrapping.