Product Overview

CAS No:308066-66-2

MF: C6H12O6

EINECS No.:1702600000

H.S Code:17029000

Physical Properties

  • Fructo-oligosaccharides(F.O.S)
  • Form:55%/95% Powder,55%/90%/95% Syrup form
  • Source:synthesized from fermentation of sucrose
  • Location: Tianjin,Qingdao
  • Production flow chart
  • Type:Water soluble dietary fiber
  • Advantages: low calorie, low sweetness
  • Technical Literature

    Specification of Fructo-oligosaccharides (FOS)

    Test Items Syrup form specification Powder form specification
    Appearance Light Yellow syrup white powder
    Total FOS(Dry/B),%: 55%,80%,90%,95% 55%,80%,90%,95%
    Moisture % 5% max 5% max
    PH Value 4.5-7.0 5-7
    lead (count as Pb)mg/kg 0.5 max 0.5 max
    As(Count as As), mg/kg) 0.4 max 0.3 max
    Total Bacterial,cfu /g 0.5 max 0.5 max
    lead (count as Pb)mg/kg 1000 max 1000 max
    Coliforms,MPN/100g 30 max 30 max
    Mould &yeast,cfu/10g 25 max 25 max
    Pathogen Negative Negative


  • Offer Bifidobacterium probiotics in fermented dairy products;
  • Solve the raw milk constipation problems;
  • Enhance the color of baked products;
  • A low-sugar, low calorie functional sweetener;
  • To improve wine and alcohol drinks clarity, enhance the flavor of wine;
  • Works as a functional dietary fiber
  • Packing & Delivery:

    For the Fructooligosaccharides (FOS) syrup form, the packages normally is 275KG net weight drums (285KGS as the gross weight). 22 metric tons, 80 drums can be fully loaded in 20 feet containers. with pallets and wrapping.

    For the Fructooligosaccharides (FOS) powder 95, the packages are 25KG net weight bags lined with 2 layers PP bags, 15 metric tons (600 bags) can be fully loaded in 20 feet containers, with pallets and wrapping.