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Name:
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CAS No:
Product No:
Corn Starch
maize starch
9005-25-8
1108120000
Corn starch is a versatile, fine white powder, is a product obtained by grinding corn coarsely and finely, separating out by-products such as germ, fiber, and protein. It is commonly used as a thickening agent in cooking and baking, helping to improve the texture and consistency of sauces, soups, puddings, and gravies. Beyond the kitchen, corn starch has various industrial applications, including in the production of paper, textiles, and adhesives. Known for its ability to absorb moisture and improve the shelf life of products, corn starch is also used in the pharmaceutical and cosmetic industries. It is a gluten-free, natural product that plays a crucial role in many everyday products.
Test Items | Type A | Type B |
Appearance | White or light-yellow powder | White or light-yellow powder |
Odor | Corn starch special smell | Corn starch special smell |
Moisture | 14% max | 14 max |
Acidity (dry base) | 1.5 °T | 2.0 °T |
Ash | 0.1% max | 0.2% max |
Protein (dry base) | 0.35 max | 0.45 max |
Fat (dry base) | 0.1% max | 0.2% max |
Fineness | 99.5% min | 98.5% min |
Whiteness | 88% min | 88% min |
1. Food Industry
2. Industrial Applications
3. Textile and Laundry Applications
4. Biotechnological Uses