D-Psicose

D-Allulose, also known as Psicose, is a rare, naturally occurring sugar that offers a low-calorie alternative to traditional sweeteners. With a sweetness level similar to sucrose but only 10% of the calories, D-Allulose is an ideal sugar substitute for health-conscious consumers. It is found in small quantities in certain fruits and is produced commercially through enzymatic conversion of fructose.

Known for its ability to provide the taste and texture of sugar without the high caloric impact, D-Allulose is widely used in the food and beverage industry, especially in products like baked goods, beverages, and dairy. It is also popular in the health and nutrition sector, as it supports weight management, is keto-friendly, and has minimal impact on blood sugar levels, making it suitable for diabetics.

With its versatile applications and growing demand for low-calorie sweeteners, D-Allulose is becoming a key ingredient in modern food innovation.

Appearance: White Crystalline powder

Purity: 99% min

Moisture: 1% max

PH: 3-7

Ash: 0.1% max

As(Arsenic), mg/kg: 0.5 max

Total Plate Count, cfu/g: 1000 max

Coliforms, mpn/g: 0.3 max

Yeast and Mould, cfu/g: 25 max

1. Food and Beverage: Sweetener for baked goods, beverages, and dairy.
2. Health and Nutrition: Ideal for diabetic, keto-friendly, and weight-management products.
3. Pharmaceuticals: Research-backed potential for metabolic health benefits.
4. Food Processing: Enhances flavor, texture, and stability.
5. Personal Care: Sweetener in oral care products and skincare.

Our D-psicose export standard available in 25KG net weight multi-layer kraft paper bags, 18MT loding in 20 feet container with pallets; Other packing is available on request