Organic Erythritol

Erythritol is a pure natural sweetener produced by fermentation method. White crystalline particles, sweet taste, sweetness is 70% of sucrose. It exists in nature, fruits, mushrooms and other plants, and is rich in fermented products such as wine and soy sauce. According to Chinese official identification, the Japanese Ministry of Health and Welfare’s energy evaluation method, erythritol is the only product identified as “zero energy”.As a new type of sweetener, erythritol can significantly improve the bitterness or metallic taste produced by adding high-power sweeteners, and can bring a pleasant tasting experience to consumers.

1. Erythritol is Low Calorie sweetener,thinner with high intensity nature.
2. Erythritol is Flavor Enhancer in drinks,candy,cakes.
3. Erythritol used in Health foods:Low calorie foods, beverages, diet foods, sugar-reduced foods, etc.

Packed in 25KG bags; with pallets