Fructose-1,6-Diphosphate (sodium salt)

Fructose-1,6-Diphosphate (sodium salt), also known as D-Fructose 1,6-bisphosphate trisodium salt, is a white crystalline powder with a range of benefits for cellular health and metabolism. This compound is stable at room temperature but decomposes into fructose and phosphate when exposed to high temperatures. It is highly soluble in water and does not dissolve in ethanol.

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1. Enhances Energy Metabolism: Fructose-1,6-Diphosphate (sodium salt) plays a crucial role in sugar and energy metabolism within human tissue cells. It effectively provides biological energy, supports metabolic activities, and enhances the functions of various tissues and organs. This makes it particularly valuable for repairing cell damage.
2. Supports Glucose Metabolism: FDP is essential for synthesizing biologically active coenzymes and regulating enzyme activity in glucose metabolism. By activating key enzymes such as phosphofructokinase and pyruvate kinase, it increases intracellular ATP levels and promotes potassium ion influx. This supports energy and glucose metabolism, especially in conditions of ischemia or hypoxia.
3. Improves Cellular Health: Exogenous sodium fructose diphosphate helps protect and restore damaged cells and organs. It enhances red blood cell activity, which is beneficial for improving microcirculation in ischemic and hypoxic conditions.
4. Boosts Cardiac Function: Fructose-1,6-Diphosphate (sodium salt) can improve cardiac contractility, increase blood flow to the heart, and maintain better hemodynamics under challenging conditions.
5. Strengthens Immune Response: Fructose-1,6-Diphosphate (sodium salt)also boosts the vitality of phagocytes, enhancing anti-inflammatory and anti-tumor functions.

in 25KG net wight bucket