Isomalto-oligosaccharide (IMO)

Isomalto-oligosaccharide (IMO) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and low-calorie sweetener.

Isomalto-Oligosaccharide (IMO) Properties:

Viscosity: Isomalto-Oligosaccharide (IMO) syrup with the same concentration of sucrose solution viscosity is very close, while food processing is easy to operate than the caramel, for the organization and characteristics of sweets, cakes and other foods without adverse effects.

Heat resistance: IMO proform a excellent heat and acid resistance. Concentration of 50% syrup PH3,120 ℃ under prolonged heating will not decompose. Applied to beverages, canned and high temperature or low PH foods can maintain the original features and functions.

Moisturizing: IMO profore a good moisturizing,it help locking the water content for a variety of food and its quality,it also can inhibit the formation of crystals of sucrose and glucose. Bakery, dessert and other food starch as the main body, often a little store that line hardening, while adding ISOMALTOOLIGOSACCHARIDE can prevent starch aging, extend the storage time of food.

Total Carbohydrates: 99.5% min

IMO Content: >90%

Glucose: 5%

Loss on dry: ≤ 4%

Heavy metals: ≤ 0.1ppm

Moisture: ≤ 5%

Sugar Substitutes;Energy drinks and Bars;Baked Goods(Cakes,Biscuits,Pastries);Dairy Products;Beverages and Juices;Confectionary;Jams and Jellies;Sauces,pudding & Dressings etc.

• Packed in 25KG fiber drums
• Packed in 20KG/10KG/5KG/1KG bags