Magnesium Oxide Light Food Grade

Magnesium oxide Light food grade is a white powder or granular material produced through a chemical reaction. It is nearly insoluble in water but dissolves easily in diluted acids. Available in various bulk weights and particle sizes, it ranges from fine powder to granular forms.

Magnesium oxide is tasteless and non-toxic, commonly used as a powder blending desiccant, color preservative, and pH regulator in food additives, as well as a magnesium supplement. In the food industry, it acts as an anti-caking agent, ensuring powdered foods remain free-flowing and dust-free.

Food-grade magnesium oxide stabilizes by neutralizing weak acidity and boosting magnesium content. It enhances dietary value as a mineral supplement in vitamins, aiding in pH control and preserving food color.

1. pH Regulator: It helps maintain the desired acidity levels in food products, ensuring taste and stability.
2. Anti-Caking Agent: Magnesium oxide prevents clumping in powdered foods, keeping them free-flowing and easy to use.
3. Color Preservative: It aids in maintaining the color of food products, enhancing their visual appeal.
4. Nutritional Supplement: Used as a source of magnesium, it boosts the mineral content in dietary supplements and fortified foods.
5. Stabilizer: It stabilizes certain food formulations by neutralizing weak acids, improving texture and shelf life.
6. Desiccant: Magnesium oxide helps absorb moisture, which can extend the shelf life of various food products.

Magnesium Oxide is available in 10kg, 20kg, 25kg PP+PE bag or drum, carton and pallet