De-oiled soy lecithin is a versatile ingredient in the meat processing industry due to its emulsifying, dispersing, and stabilizing properties. Here’s how it works: 1. Emulsification Function: De-oiled soy lecithin acts as a natural emulsifier, helping to bind water and fat. This is critical in meat products like sausages, patties, and processed meats, where a…
DetailsIn the quest for more sustainable agricultural practices, the need to reduce reliance on chemical pesticides and synthetic inputs has never been greater. Chitosan Hydrochloride, a water-soluble derivative of chitosan, offers a promising solution. This natural plant inducer is gaining attention for its ability to stimulate the endogenous defense responses of plants, promoting healthier crops…
DetailsL-Carnitine 50% is a feed additive widely used in animal nutrition to enhance energy metabolism, improve growth performance, and support overall health. Here’s how it works and its benefits in animal feed: Premium L-Carnitine 50% Feed Grade – From Orison Chemicals 🌟 Boost Animal Performance with L-Carnitine 50%! 🌟 Orison Chemicals Limited proudly supplies high-quality,…
DetailsSupplying Premium Textile-Grade Chitosan 🌱 Elevate Your Textiles with Chitosan – Nature’s Innovation! 🌿 Are you ready to revolutionize your textiles? Orison Chemicals Limited proudly supplies high-quality, textile-grade Chitosan, the sustainable solution for: Antimicrobial Finishes: Create bacteria and odor-resistant fabrics. Eco-Friendly Dyeing: Enhance dye fixation while reducing waste. Biodegradable Coatings: Add water resistance and durability…
DetailsThe viscosity of chitosan can be tested using a variety of methods, with the Brookfield viscometer or Capillary viscometer being the most commonly used instruments. The test conditions generally depend on the specific application, such as pharmaceutical, food, or industrial uses, as well as the molecular weight and concentration of the chitosan. However, a typical…
DetailsChitosan is used in food additives for its unique functional properties, which enhance the quality, safety, and shelf life of food products. Here’s how chitosan works in various applications as a food additive: 1. As a Natural Preservative Antimicrobial Action: Chitosan has antimicrobial properties against a wide range of microorganisms, including bacteria, fungi, and yeast.…
DetailsThe relationship between chitosan viscosity and its degree of deacetylation (DD) is complex and influenced by several factors, but the key points of interaction include the following: 1. Degree of Deacetylation (DD) The DD of chitosan refers to the proportion of deacetylated glucosamine units in the polymer chain. A higher DD means more free amino…
DetailsChitosan works in water treatment primarily as a flocculant and adsorbent, effectively removing suspended solids, heavy metals, oils, dyes, and other contaminants from water. Here’s how it works in detail: 1. Flocculation Process Mechanism: Chitosan has a positively charged molecular structure, which allows it to bind with negatively charged particles in water, such as dirt,…
DetailsThe molecular weight of chitosan is directly related to its viscosity. Generally, as the molecular weight of chitosan increases, its viscosity also increases. This is because higher molecular weight chitosan has longer polymer chains, which lead to greater resistance to flow when the chitosan is dissolved in a solution. Here’s a breakdown of how molecular…
DetailsIn recent years, the agricultural sector has increasingly turned to natural and sustainable solutions to address the challenges posed by pests, diseases, and environmental degradation. Among these solutions, chitooligosaccharides (COS) have emerged as a promising option. Derived from chitin, a natural biopolymer found in the shells of crustaceans, chitooligosaccharides offer a range of benefits that…
Details
