Orison Chemicals Limited is a supplier of "Valine (Val) feed grade" from China, the production facility pass "HACCP", "FAMI-QS" "Global Standard for Food Safety", welcome to get a price quote by email from us.
Valine Feed grade Valine (Val) is one of the essential amino acids (EAA). It is combined with leucine (Leu) and isoleucine (Ile) to become branched-chain amino acids (BCAA). Branched-chain amino acids are essential materials for animal protein synthesis and energy supply.With the continuous decline of crude protein levels in livestock and poultry diets, valine has become the fifth limited amino acid (LAA) after lysine, threonine, methionine, and tryptophan.
In addition to being used for protein synthesis, valine is also very important for animal growth and reproduction. valine can oxidize and supply energy during special physiological periods, regulate the protein turnover of skeletal muscle, improve the lactation performance of sows, and enhance the immune mechanism of pigs. For pregnant sows and lactating sows, increasing valine intake can significantly improve piglet growth performance, increase sow milk production, and reduce sow weight loss. In the application of low-protein diets for broilers, valine can significantly increase the feed conversion rate and bodyweight of broilers, reduce abdominal fat, and improve chicken meat quality.
Weaning piglets: Corn-wheat-soybean meal type; The SID Val/Lys of the diets supplemented with 0, 0.05%, 0.10%, 0.15% and 0.2% Val were 0.57, 0.62, 0.66, 0.70and 0.75, respectively. The addition of valine in the diet can promote the development of the mammary glands of lactating sows, increase the birth weight of piglets, and improve the production performance of sows
Suckling Sows:The addition of valine in the diet can promote the development of the mammary glands of lactating sows, increase the birth weight of piglets, and improve the production performance of sows
Broiler:Adding valine under the condition of low-protein diet can significantly increase the daily weight gain and daily feed intake of broilers, and reduce the feed-to-meat ratio；
Assay: 98% min
Moisture: 1.5% max
in 20KG net weight cartons
in 25KG bags
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
Keep in a cool, well-ventilated place, stored away from extreme heat and away from strong oxidizing agents.
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification.