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Oxidized starch
Modified Starch
65996-62-5
35051090
Oxidized starch is a modified form of starch that has undergone a controlled oxidation process, typically using chemicals such as sodium hypochlorite or hydrogen peroxide. This modification enhances the starch’s functional properties, making it more versatile in various industrial applications. Oxidized starch is commonly used as a thickening agent, stabilizer, and emulsifier in industries like food processing, pharmaceuticals, textiles, and paper manufacturing. It can improve the texture, viscosity, and shelf life of products while offering enhanced binding and film-forming characteristics. The oxidation process also reduces the starch’s tendency to retrograde, making it ideal for use in products that require a consistent texture and performance over time.
Test Items | Parameter |
moisture | 14% |
whiteness | ≥88% |
fineness | ≥97% |
ash | ≤0.45% |
PH | 6.0-8.0 |
spots | ≤2 |
viscosity mpa.s(10% at 60℃) | 4-80 |
1. Food Industry
2. Textile Industry
3. Paper and Pulp Industry
4. Adhesive Industry
5. Oil and Gas Industry
6. Agriculture
7. Biodegradable Plastics
8. Animal Feed