Food Ingredient Categories
ORISONCHEM plays an active role in the food processing industry, providing customers with a variety of food ingredients including emulsifiers, sweeteners, preservatives, Nutritional Supplements, acidulants, proteins, flavors. Products serve the baking industry, beverages, health products, cosmetics, etc.
Emulsifier
- Soy Lecithin Liquid-LeciOIL™60F
- Soy Lecithin Liquid- LeciOIL™ 60TR
- Soy Lecithin Liquid – LeciOIL™LV50
- Deoiled Soy Lecithin Powder- LeciPOW™ 97P
- Deoiled Soy Lecithin Powder- LeciPOW™ 95P
- Deoiled Soy Lecithin Granular- LeciPOW™ 97G
Sweeteners
- Fructooligosaccharides (F.O.S) dry powder
- Fructooligosaccharides (F.O.S) Syrup
- Isomalto-oligosaccharide (IMO)
- Galacto-oligosaccharide (GOS)
- Xylooligosaccharide (XOS)
- Dextrose Monohydrate
- Dextrose Anhydrous
- Erythritol
- Polydextrose
- D-Allulose
Leavening agent
Preservatives
- Potassium Sorbate Granular
- Sorbic Acid
- Sodium Acetate (Anhydrous)
- Sodium Benzoate
- Benzoic Acid
- Nisin
- Sodium Dehydroacetate
- Sodium Gluconate Food grade
- Xanthan Gum
Thickeners
- Sodium Carboxymethyl Cellulose
- Konjac Gum
- Sodium Alginate
- Gelatin