Dextrose monohydrate

Dextrose Monohydrate food grade is the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate. Glucose monohydrate is a product derived from starch or starch-based raw materials. The process involves liquefying and saccharifying the glucose liquid, followed by refining, concentrating, cooling, and crystallizing to obtain a crystal water product.
Dextrose monohydrate can be categorized as food grade and pharmaceutical grade. Food-grade glucose is commonly utilized in the food processing and vegetable preservation industries, while pharmaceutical-grade glucose monohydrate serves as a primary raw material for oral medications.

Appearance: White crystalline Powder

Specific rotation +52~53.5degree

Acidity (ml) 1.2 max

De-Equivalent: 99.5% Min

Chloride 0.02% max

Sulphate 0.02% max

Moisture 9% max

Ash 0.2% max

Iron 0.002% max

1.  Dextrose Monohydrate, used as sweetener in baked goods, candies, gums, dairy products like some ice-creams and frozen yogurts, canned foods, cured meats etc.
2.  Dextrose Monohydrate can be used in beverage such as in energy drinks, low calorie beer products as the fermentable carbohydrate source to reduce calories.
3.  Dextrose Monohydrate for oral ingestion may be used in treatment of various diseases and nutrient enhancers. It used as Fillers, Diluents & Binders for tablets, capsules and sachets. As Parenteral Aids / Vaccine Adjuvants it is Suitable for use in cell culture applications. In veterinary industry, glucose may be directly used as drinking agent or applied in various animal drugs as a carrier. As it is Pyrogens free, it is widely used in human and animal’s infusion and injection.

In 25/50 Kg HDPE bags with the inner liner of LDPE and 25 kg Kraft Multiply Paper Bags.