Dextrose Anhydrous

Dextrose Anhydrous is a colorless, sweet white powder with lower sweetness than sucrose; soluble in water and partially soluble in alcohol. For a long time, this natural sugar in its crystalline form has been used as a sweetener. It is a simple carbohydrate that is directly absorbed into the blood.

Appearance: White crystalline Powder

Specific rotation +52.6°—+53.2°

Acidity 5g sample 0.020mol/LNaOH≤0.30ml

Moisture 0.5%(W/W) max

Arsenic 1ppm max

Chloride 0.018% max

Sulfate 0.025% max

Heavy metals 5 ppm max

Residue on ignition 0.1% max

Bacterial Endotoxins NMT 0.5 EU/ml of 5% w/v solution

1. Dextrose Anhydrous, used as sweetener in baked goods, candies, gums, dairy products like some ice-creams and frozen yogurts, canned foods, cured meats etc.
2. Dextrose Anhydrous can be used in beverage such as in energy drinks, low calorie beer products as the fermentable carbohydrate source to reduce calories.
3. Dextrose Anhydrous for oral ingestion may be used in treatment of various diseases and nutrient enhancers. It used as Fillers, Diluents & Binders for tablets, capsules and sachets. As Parenteral Aids / Vaccine Adjuvants it is Suitable for use in cell culture applications. In veterinary industry, glucose may be directly used as drinking agent or applied in various animal drugs as a carrier. As it is Pyrogens free, it is widely used in human and animal’s infusion and injection.

Packing: In 25/50 Kg HDPE bags with the inner liner of LDPE and 25 kg Kraft Multiply Paper Bags.

Storage:  in  a cool, dry area. Ideally, the storage temperature should be between 15-25°C (59-77°F), kept in a low-humidity environment.

Self-Life: 24 months in original package